I had no idea that you could take a can of Veg-all and a can of tomato juice and make a quick soup! I don't know what worries me more, the blood red color of the soup or those green beans.
Monday, November 16, 2009
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4 comments:
Ah, lovely Veg-All. So versatile! So revolting! I wrote a post on Veg-All once, as used to make a gelatinous vegetable pie, also of 50s vintage. I don't think anyone actually made the pie though.
http://kitchenretro.blogspot.com/2009/07/ballad-of-pie-plate-salad.html
Now that IS a quick meal idea! Awesome!!
it kind of looks like what vomit does when it comes up - eww
I'd be inclined to jazz it up a bit further (perhaps some sauted garlic and/or onions, fresh herbs, or rice/small pasta shapes), but that does sound like a handy recipe to have in the stash for those days when you literally can't spare a moment to cook from scratch.
Wishing you a lovely evening!
♥ Jessica
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